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Pinching Herbs

July 25, 2010

I was recently asked at a Garden Walk “When I am told to pinch back an herb, exactly what does this mean? How many inches of stem should I take as I pinch? Do I pinch off all the tips, or just one or two?”

Answer:

When you pinch back herbs, you are orchestrating two fundamental forces of plant life: the need to reproduce and the need to stay alive long enough to reproduce.

 

Herbs, like other plants, want nothing more than to reproduce. Most herbs want to make flowers and seeds, so they channel their energy toward stems that will grow fast and bloom quickly. With annual herbs such as basil and marjoram, bud production begins within weeks after plants are set out in the garden. Perennial herbs prepare to bloom in spring soon after days become long and warm.

 

Whether annual or perennial, herbs’ fast-growing tips send chemical signals down the stem telling secondary buds not to grow. In nature, sprinting to maturity is smart. What we see is a lean, upright plant with few lateral branches. It is totally intent on blooming.

 

This is not exactly what we had planned for the garden. ...

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Tags: basil, harvesting herbs, pinching, scented geraniums, the backyard patch, thyme


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