Recipe Archive
Past recipes appearing in newsletters, blogs & recipe pages
- Baked Chicken with Lemon Thyme (8/16)
- Cinnful Nuts
- Chicken Chili (1/15)
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Pumpkin Roll (10/14)
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Green Bean Salad with Feta & Walnuts (9/14)
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Chicken salad with Lemon Dressing (7/14 & 8/14)
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Summer Salads (5/14 & 6/14)
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Stuffed Shells (March 2014)
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Craft Recipes (Dec. 2013)
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Roasted Paprika Chicken (Sept/Oct. 2013)
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Vegetable & Herb Slaw (August 2013)
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Cucumber Lemon Salad (June 2013)
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Chive - Mustard Butter (May 2013)
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Beeswax Wood Conditioner (April 2013)
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Feed Your Chicks Seed Cookies (March 2013)
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Winter Therapy Tea (Jan. 2013)
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Cinnamon Ginger Body Scrub (Nov. & Dec 2012)
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Cheese Straws (Oct. 2012)
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Carolina Baked Beans (July 2012)
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Sizzling Summer Salad (Jicama - June 2012)
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Amazing Blueberry Salsa (May 2012)
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Shamrock Stew (March & April 2012)
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Basil and Berry Parfait (Feb. 2012)
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Hearty Beef Stew (Jan. 2012)
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Purse Stress Bag (Nov & Dec 2011)
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Nervousness Tea (Nov & Dec 2011)
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Healthy Chili Mac (Oct. 2011)
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Chicken Ragout (Sept. 2011)
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Lemon Basil Facial Mask (Aug. 2011)
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Refrigerator Garlic Dill Pickles (July 2011)
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Fusilli Pasta with Raisins and Herbed Wine (June 2011)
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One Dish Chicken & Rice (May 2011)
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Zesty Lemon Seafood (Mar/Apr 2011)
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Thyme Shortbread Cookies (Feb 2011)
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Cheddar Biscuits
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Carrots Tarragon (December 2010)
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Roasted Vegetables (December 2010)
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Herbed Christmas Cookies
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Herbal Turkey Rub (November 2010)
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Chicken Ragout (October 2010)
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Crispy Shrimp
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Handmade Dressings
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Lavender Peach Cooler
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On-the-go Coleslaw
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Ranch Steak Kabobs
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Winter Soother Bath Salts
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Chicken and Fish Seasoning
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Grilled Bruchetta Chicken
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Herb Dijon Marinade
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Twice Baked Mashed Potatoes
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Spiced-Right Pan-fried Potatoes
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Barbeque Sauce
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Barbeque Beans
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Cinnamon Bisquits
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Poppy Seed Sauce for Fruit
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Black Bean Salsa
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Baked Herb Tomatoes
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Spanish Tomato Rice Salad
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Herbed Cheese Omelet
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Ugly Bread
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Black Bean Salad
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Sausage & Bean Soup
For other recipes see also our BLOG
For Recipes using our Products, check out the New Product Recipe page on the BLOG
How to use this Archive
The recipes that previously appeared on the Backyard Patch website are kept for you to refer back to. Although not yet searchable, you can choose any title in the list to the left and see the expanded version of that recipe.
Bonus Recipe 1
Mediterranean Rub
1 tablespoon dried oregano
1 tablespoon dried marjoram
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon sea salt
½ teaspoon black peppercorns
2 cloves garlic, roughly chopped
1 tablespoon lemon zest
Using a pestle, pound all the ingredients in a mortar until fine and well combined. Store in an airtight container in the refrigerator up to 1 month.
Bonus Recipe 2
Lemon and Marjoram Baste
1 tablespoon freshly squeezed lemon juice
1 teaspoon finely chopped fresh marjoram
2 teaspoons olive oil
Combine all the ingredients. Use as a baste for barbecued chicken kebabs in the last few minutes of cooking.
Bonus Recipe 3
Classic Herb Marinade
1/2 cup herb vinegar
1/2 cup olive oil
3 tablespoons chopped fresh parsley or fresh cilantro
1 tablespoon sugar (optional)
2 tablespoons finely chopped fresh dill
1/2 teaspoon saIt
pinch of freshly ground black pepper
Place all ingredients in screw-top jar and shake well to combine. Use to marinate raw or briefly blanched vegetables such as yellow squash or zucchini and carrot. Serve as a side salad. Make marinade on day of using.