Recipe of the Month

 

Cranberry Crunch

November 2017

Here is a great way to use your left over cranberry sauce

Cranberry Crunch

1 cup Quick Cook Oats

1/2 cup flour

1 cup brown sugar

1/2 cup butter, softened

1 tsp. Cinnful Dessert Blend (to get yours HERE)

2 cups whole berry cranberry sauce

 

Mix oats, flour, sugar and butter together throughly. Spread half of the mixture in a greased 8-inch square dish; cover with cranberry sauce.  Cover with rest of mixture.  Bake at 350 degrees for 45 minutes.  Serve hot with ice cream.  Makes  16 two-inch squares.

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