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Cooking with Lemon Herbs

May 23, 2008

A number of weeks ago I posted descriptions of my favorite Lemon Herbs.  Now that I have gotten you interested in lemon herbs, how about some recipes with the same flavors.  I have collected thousands and thousands of recipes in the last 20 years.  With my husband taking up cooking as a hobby, we are getting to taste test more and more.  I am still partial to a recipe with lemon in it and have hundreds to share.  Over the next few posts I’ll give you a number of them to try.     Lemon Chicken (Only about 100 have this title) 
  • 8 boneless chicken breast halves
  • 1 cup milk (enough to soak chicken)
  • 1 cup bread crumbs seasoned with Italian seasoning (you can also buy Italian Bread crumbs)
  • 1 cup parmesan cheese, grated
  • Olive oil to brown chicken
  • 1 cup wine
  • 1 cup chicken broth
  • ¼ cup lemon juice
  • 1 lemon sliced thin
  • 1 tsp to 1 Tbls. mixed lemon herbs (lemon basil, lemon balm, lemon thyme are perfect)
  • Salt & pepper  
Soak chicken in milk for 10 minutes.  While waiting, mix bread crumbs and cheese together. ... [More]

Tags: chicken, herbs, lemon, recipes


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