These recipes are quick and fun and can make a light supper or great appetizer for summer entertaining.
Sage Cheese Spread 1 cup dry cottage cheese
1/2 cup extra sharp cheddar cheese, grated and at room temperature
4 tsp. chopped fresh sage (or 2 tsp. dry)
1 tsp. prepared mustard
Mix all ingredients in blender or food processor until smooth and creamy. Store in crock in refrigerator at least 24 hours before using. You can place this in small crocks and give as a favor to guests to take home as well.
Dilly Shrimp Dip 8 oz. cleaned and chopped shrimp
8 oz. cream cheese
2 T. sour cream
1 Tbls. catsup, mayonnaise and mustard
2 dashes garlic powder & Worcestershire
1 cup celery, chopped fine
1 Tbls onion, chopped fine
1/2 tsp. dill
1 Tbls parsley (or you can substitute 1 1/2 Tbls Marcy's Dill Dip Herb Mix)
1/2 tsp. horseradish
Whirl everything in blender until smooth and creamy. Chill before serving.
Tags:
cheese, dill, dip, herbs, parsley, sage, shrimp, the backyard patch
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