I love home-made bread and our farmers market features two different bread vendors so I can get my fill. However, I also like to make bread at home, but I don’t always have the time (and this time of year who wants to turn on the oven), so I found a quick solution. I use my Crockpot. This is an unusual way to make bread, but it is so easy and you can use any combination of herbs to craft if.
MATERIALS:
1 Tbls. Yeast
¼ cup warm water
½ cup warm milk
1/3 cup quick-cook oats
1 ½ Tbls. olive oil
1 ½ Tbls. honey
1 egg
1/8 cup wheat germ
2 tsp fresh minced rosemary (or 1 tsp dried) - you can substitute savory if you grow it!
2 tsp fresh minced thyme (or 1 tsp dried) – try lemon thyme if you have it!
2 tsp fresh dill or parsley (or 1 tsp dried)
1 tsp salt
2 cups wheat flour, plus up to 1/3 cup more
STEPS:
1. Turn your Crockpot to high. Place a riser in the bottom. Two canning jar rims or crumbled aluminum foil will do. Add...
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Tags:
backyard patch, bread, dill, herbs, parsley, rosemary, savory, thyme
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