I found out after the fact that in England there is a week (actually 10 days) called Pickle Week. Among the many things I found searching the website about National Pickle Week was this recipe. I liked it because you make the dishes and the salad. Besides who does not love a salad on a long hot day! Try this one!
Dilly Black Bean Cabbage Salad in Tortilla Baskets
This cabbage salad will stand out from all the others at a potluck picnic. For the baskets:
1 (10-count) package yellow or white corn tortillas
¼ cup olive oil
¼ teaspoon sweet paprika
¼ teaspoon dried dill leaves
¨û teaspoon garlic powder
3 to 4 cups thinly sliced cabbage
1 large carrot, coarsely grated
½ cup thinly sliced red onion
3 Zingers spears, cut into matchsticks
1 (15-ounce) can black beans, rinsed and drained
½ cup sour cream
¼ cup pickle juice from jar of Zingers
1 tablespoon sugar
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped fresh cilantroTo make the Tortilla Baskets, warm the tortillas in the microwave for 20 seconds to soften. Use kitchen scissors to cut each tortilla from outer edge just to...
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Tags:
backyard patch, black beans, cabbage, herbs, pickles, recipe, salad
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