I just learned that May is Salad Month. Salads are popular food when the seasons get warmer. My husband made macaroni salad just yesterday to go with grilled burgers, while I made my dressed up Italian dressing to go on greens.
Here is that recipe that is made with Backyard Patch Italian Dressing & Marinade:
2 small cloves garlic
2 tsp. sugar
2 tsp dry mustard
1Tbls onions grated
1/8 cup red wine vinegar
1/8 cup balsalmic vinegar
2 Tbls lemon juice
1/2 cup olive oil (evoo)
1/2 cup sun flower or canola oil
2Tbls BYP Italian Dressing Mix
1 tsp celery seed
1 tsp parmesan cheese
Directions:
Whisk garkic, sugar, mustard, onion, vinegars and lemon juice in a medium bowl.
Whisk together oil; add to vinegar in a streamm whisking to emulsify.
Whisk in herbsm celery seed, and cheese.
Refrigerate an hour before serving, keeps up to a week.
One of my favorite dressings (no I do not make a mix for this) is Green Goddess Dressing. Jim Long in his book The Best Dressed Salad, included this version along with 174 other dressings.
Green Goddess Dressing Ingredients 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup finely minced parsley...
[More]
Tags:
backyard patch, books, dressings, herbs, recipes, salad, salad month
Posted at: 06:23 PM | 0 Comments | Add Comment | Permalink
